Kitchn Cooking School
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Week 3 Lessons

Day 11: How to Be a Cook Who Makes Fish Thrilling
Kitchn Cooking School
If you've ever hesitated at the fish counter, this day is for you!
Oct 26, 2020
Day 12: How to Be a Cook Who Miraculously Finds Time to Make Stock
Kitchn Cooking School
Stock is one of the kitchen's greatest magic tricks. Here are the five rules to this magic.
Oct 8, 2020
Day 13: How to Be a Cook Who Never Wastes a Chance to Make a Sauce
Kitchn Cooking School
You, too, can turn any weeknight dinner into a show-stopping affair.
Oct 28, 2020
Day 14: How to Be a Cook Who Whips up Delectable Desserts Without Baking
Kitchn Cooking School
Your guide to the techniques and strategies for making the perfect meal-ender, without much fuss, awaits.
Oct 29, 2020
Day 15: What Pro Cooks Know About Salt and Flavor
Kitchn Cooking School
The purpose of adding salt isn't to make food tasty salty — it's to enhance the flavors of the ingredients.
Oct 30, 2020
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Week 4 Lessons

Day 16: How to Be a Cook Who Can Actually Make a 30-Minute Recipe in 30 Minutes
Kitchn Cooking School
This is one place that yes, there's a lot to learn from restaurant cooks.
Nov 2, 2020
Day 17: How to Be a Cook Who Would Pass a Food Safety Inspection?
Kitchn Cooking School
What's important (and what isn't) in food safety.
Nov 3, 2020
Day 18: How to Be a Cook Who Reads Recipes Like a Chef
Kitchn Cooking School
The pros look at recipes entirely differently than most home cooks do. And they use them differently too.
Oct 8, 2020
Day 19: How to Be a Cook Who Can Make Any Meal Look Beautiful
Kitchn Cooking School
Food is tastier when it looks delicious.
Nov 5, 2020
Day 20: How to Be a Cook Who Can Plan, Cook, and Throw a Dinner Party with Confidence
Kitchn Cooking School
This is it! The moment when the music swells, you set the table, people sit down, and ... *applause*!
Nov 6, 2020
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