Kitchn Cooking School

If you've ever hesitated at the fish counter, this day is for you!

Stock is one of the kitchen's greatest magic tricks. Here are the five rules to this magic.

You, too, can turn any weeknight dinner into a show-stopping affair.

Your guide to the techniques and strategies for making the perfect meal-ender, without much fuss, awaits.

The purpose of adding salt isn't to make food tasty salty — it's to enhance the flavors of the ingredients.

This is one place that yes, there's a lot to learn from restaurant cooks.

What's important (and what isn't) in food safety.

Food is tastier when it looks delicious.

This is it! The moment when the music swells, you set the table, people sit down, and ... *applause*!