Lawrence Wang

Lawrence Wang is a food editor, food stylist, and food photographer based in Brooklyn, New York, and born and raised in Rowland Heights, California. I'm all about hearing and sharing people’s stories through food, developing recipes, and everything in between. When I'm not in the kitchen, I'll be either playing video games, jamming out on my guitar, or taking a nap because besides food, sleeping is my passion in life.
My Clever Cooking Trick for Crispier, Better Fried Rice
Plus, it’s endlessly customizable.
Apr 16, 2024
My Rice Congee Will Keep You Warm All Winter Long
It’s ready in less than an hour.
Jan 24, 2024
“Christmas Congee” Is the Best Way to Use Up Leftovers
Give this gift to yourself.
Dec 26, 2023