A Jamaican-American Shares the Flavors of Her Childhood with Her DaughterGrowing up in a Jamaican household, cooking flavorful meals was always a very important part of our existence. And when I say flavorful, what I really mean is hot. Curried goat, escovitch fish, jerk chicken — even some drinks were hot. My Cousin MaeMae made the meanest ginger beer, and I do sincerely mean mean. That nasty head cold of yours would pack up and leave town before you could finish a cupful!
Ebonye Gussine Wilkins
May 24, 2019