10 Easy Vegan Meals to Make This Summer

Kelli Foster
Kelli FosterSenior Contributing Food Editor
Kelli is a Senior Contributing Food Editor for Kitchn. She's a graduate of the French Culinary Institute and author of the cookbooks, Plant-Based Buddha Bowls, The Probiotic Kitchen, Buddha Bowls, and Everyday Freekeh Meals. She lives in New Jersey.
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updated May 2, 2019
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(Image credit: Emily Han)

Whether you’re a vegan through and through, a carnivore who’s trying to cut back on meat, or a cook who just wants to change things up a little, we’ve got 10 delicious and filling vegan meals you’ll want to add to your dinner line up this summer.

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Kale and Black Bean Tacos with Chimichurri (Image credit: Emily Han)
Recipe: Brown Rice Bowl with Lemongrass, Tofu, and Cashews (Image credit: Emily Han)

We’ve got all the bases covered. If you currently have a ban on using your oven, fire up the grill for chipotle cauliflower steaks. Or, step up your salad game with a refreshing, meal-worthy wholegrain salad topped with green goddess dressing or Mediterranean-style cauliflower “cous cous” salad.

Easy French Ratatouille (Image credit: Emma Christensen)

Summer is also prime time for big batches of ratatouille. It’s so versatile, and perfect eaten hot or cold. Rice bowls and tofu scrambles are always fun meals that lend themselves endless variations.

→ More on satisfying vegan meals: 5 Tips for Making a Vegan Meal Feel Filling and Satisfying

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