Vegan

An easy, five-step recipe for homemade matzo.

No tortilla press required.

This mixed salad is filled with lots of hearty vegetables and a variety of textures.

This Ital stew is loaded with a variety of nutrient-rich plants.

If you don’t want to crank up the oven, hot water cornbread is the way to go.

The homemade stuff is a totally different experience.

These hearty plant-based tacos won over everyone in my family.

These dinners check all the boxes: easy, comforting, and wholesome.

They're meaty, crispy, spicy, and saucy.

Fill your plate with color.

The flurry of shredded coconut that coats each rice cake reminds me of both the snow in New York, and my childhood in the hot and humid Philippines.

Look to the people who survive winters with only a few hours of sunlight each day for the coziest winter drink.

The Korean Vegan's cookies will be the highlight of the holiday.

The miso broth is ingenious.

My go-to method for intensifying broccoli's natural flavor and color.

Just add bread!

They're the perfect holiday gift.

These recipes are extremely flavorful and surprisingly hearty, so they’ll satisfy the whole family — vegans and omnivores alike.

Kind of a game-changer.

A modern adaptation of a classic recipe.

The charred bits are everything.

It's as smoky and savory as the real stuff.

It's more exciting than sautéed spinach, but just as easy.

It's the ultimate party pairing.

I always have this Puerto Rican staple ready to add to stews, stir-fries, and any other dish that needs a quick burst of flavor.

It's ready in 30 minutes and goes with pretty much everything.

It's creamy, velvety, and perfect for sweater weather.

Tender squash blossoms and fluffy huauzontle are breaded and fried in this plant-based take on Baja-style fish tacos.

It's a dish that connects my Mexican heritage with Korean culinary tradition.

The Japanese seasoning is salty and savory.

It's easy to master.

And a classic part of the Rosh Hashanah table.

It's one of the Taiwanese snacks I miss the most.

It's sweet, sour, and totally favor-packed.

One simple time-saving trick makes it extra luxurious.

All we are saying ... is give okra a chance!

It's no less creamy or flavorful.

A festive side dish for any occasion.

No soaking required.

It's packed with a rainbow of crisp-tender vegetables.

You may never roast it in the oven again.

And you can serve them alongside absolutely anything.

It's on your table in 30 minutes, too.

You're just 3 ingredients away from the ultimate spring side dish.

Stir-fries don’t have to mean just vegetables and rice — they can mean noodles, too! In fact, noodle stir-fries are one of my favorite weeknight comfort foods. Whether made with lo mein noodles or rice noodles, these stir-fries are quick to prepare, and serve as the perfect backdrop for everything from sliced chicken breast to tender bok choy.

This method is foolproof.

This loaf is packed with mushrooms, nuts, oats, and beans.

A fresh and flavorful sauce to memorize.

Warning: This will fill your home with the most maddening, irresistible, and mouth-watering aromas imaginable.

Meet the meat substitute with all the flavor.

It pairs well with everything.

Making miso soup at home is one of the simplest and most satisfying ways to treat yourself during the frigid winter months.

It comes together with four ingredients and the push of a button.

This is the best way to cook corn for a crowd.

Skip the store-bought stuff — making it yourself is so easy and will be far tastier.

It's summer, which means your grill is hot and the corn is finally juicy and sweet. The two need to meet.

Fifteen pounds of fresh tomatoes. One afternoon. Eight pints of sauce. It's go time.

They're charred and extra juicy.

Fifteen minutes, four ingredients.

No fussy canning required.