Poultry

The recipe, which is lifted from her new cookbook, Everyday Grand, is a standout in terms of flavor.

It’s a chicken dinner winner.

From Frankie Gaw’s debut cookbook, First Generation: Recipes from My Taiwanese-American Home.

Super easy and loaded with lemony, garlicky flavor, it'll be your new favorite way to cook chicken breast.

In just a few short hours, the turkey wings will be fork-tender.

Instead of just using your more traditional flour, Mayes uses waffle mix to coat the chicken wings!

Once you try this method, you'll never go back.

If your family loves chicken tenders, you won't be able to resist chicken tempura.

And is surprisingly simple.

It's my go-to weeknight dinner.

It's thick and creamy without being too rich.

It's likely not a common ingredient for dinner — although it should be!

These weeknight winners start on the stove.

For a better, more authentic Cajun gumbo, it comes down to the roux.

Move over, chicken noodle.

We’re talking no more than three minutes of prep and hands-off cooking.

Against all odds, yes, it works.

Three words: Thaw. The. Turkey.

Here's how to take the temperature of your turkey and make sure that it's arrived at the safe internal temperature for eating.

Set it and forget it.

Plus, how to make sure you have plenty of leftovers.

The whole thing comes together quickly, thanks to three pre-cooked, store-bought ingredients.

Everyone has their own idea of the perfect chicken adobo — this is mine.

Dinner dilemma solved!

Chicken noodle soup but much, much cuter.

This basic chicken breast technique gets meal prep done faster!

The perfect solution once you're tired of day-after sandwiches.

All the flavors of chicken paprikash in an easy one-pan meal!

You can fit two whole birds in your air fryer.

One sip is like getting wrapped in your warmest, coziest sweater.

Don't be intimidated by the fancy French term.

I finally got her to write down the recipe so I can recreate it at my house.

A simple 10-minute marinade makes all the difference.

It's a recipe everyone should know.

So good you'll eat it straight from the mixing bowl.

It's easier than you think to make this restaurant favorite.