Poultry

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The Old-School British Ingredient I Always Add to Spaghetti Sauce

Don’t knock it 'til you've tried it.

Andrea Rivera Wawrzyn

1 day ago

I’ll Never Bake Another Frozen Chicken Nugget Without My Daughter’s “Ingenious” Trick (We Eat It Every Week)

Eat it with big slabs of garlic toast.

Sara Haas

Jan 12, 2025

This Easy Lemon Chicken Is the Only Way I'm Making Chicken Right Now

It’s ready in 30 minutes.

Kelli Foster

Jan 13, 2025

The Latest

I Make These Garlic Parmesan Wings Every Football Sunday

Show me a platter of baked wings slathered in spicy Buffalo sauce and I can take ’em or leave ’em. But show me a platter of chicken wings blanketed with a double-dose of punchy garlic, plenty of salty Parmesan cheese, and some melted butter, and I’ll be first in line to pile them on my plate.Here’s how to make the best garlic Parmesan wings for your next game day.

Kelli Foster

yesterday

This Easy Lemon Chicken Is the Only Way I'm Making Chicken Right Now

It’s ready in 30 minutes.

Kelli Foster

Jan 13, 2025

This Easy Chicken Lo Mein Will Be On Your Table in 30 Minutes

Lo mein is a popular Chinese-American dish for good reason — it’s got savory noodles, crisp veggies, and your choice of protein all packed into one weeknight-friendly dish. But with the help of a sauce that also doubles as a marinade for the chicken breast, you can make and dig into a big pile of noodle stir-fry in less than 30 minutes. That’s quicker than it takes for delivery to arrive! This recipe is also easily adaptable depending on your mood and what’s available.

Christine Gallary

Jan 13, 2025

The Ridiculously Easy 15-Minute Dinner I Make at Least Once a Week

It’s sweet, salty, sour, and gets a little kick from the pepper.

Ali Domrongchai

Jan 7, 2025

Oven-Baked Chicken Thighs Are My Weeknight Hero

I am a huge fan of chicken thighs, especially boneless, skinless chicken thighs because they’re inexpensive, tasty, and easy to cook. In fact, I find it difficult to mess them up. They are just dark enough to stay tender, but not so dark as to put off people who prefer white meat. Everyone who eats regularly at my house has eaten chicken thighs.In the summer I grill them every week, especially when I have a big table of people to feed.

Faith Durand

Jan 6, 2025

This One-Pan Chicken Dinner Is "So Freaking Good," Says My Entire Family

You only need six ingredients.

Kelli Foster

Jan 5, 2025

My Restaurant Trick for Making “Perfect” Butter Chicken (It Blows Everyone Away)

The best with naan.

Namrata Hegde

Dec 17, 2024

"Chicken in Milk" Is Probably the Best Chicken Recipe of All Time

Bonus: You also get a luscious sauce.

Christine Gallary

Dec 9, 2024

This Is the Only Thanksgiving Turkey Recipe You’ll Ever Need

Did we mention the herb butter?

Emma Christensen

Dec 4, 2024

This Beloved Canned Staple Is My (Cheap!) Secret to Better Chicken Alfredo

It's unbelievably delicious.

Janette Zepeda

Dec 3, 2024

The Easy Chicken Dinner I Make When I Don't Feel Like Cooking

It cooks in just 10 minutes — and there’s no chopping!

Kelli Foster

Dec 2, 2024

This 5-Ingredient Chicken Is My Family’s Most Requested Dinner

And it cooks in under 20 minutes.

Kelli Foster

Nov 18, 2024

"Marry Me Chicken Soup" Is the Easy One-Pot Dinner You'll Commit to For Life

It’s a catch.

Patty Catalano

Nov 15, 2024

These Creamy Mushroom Chicken Meatballs Are So Good

They’re so comforting.

Jan Valdez

Nov 14, 2024

This "So Creamy" Chicken and Rice is the Only Way I'm Cooking Chicken Right Now

The chicken dinner you’ll keep coming back to.

Patty Catalano

Nov 13, 2024

A "Roulade" is the Most Delicious Way to Serve Turkey for Thanksgiving

It's deceptively easy to make.

Patty Catalano

Nov 11, 2024

This Is My Absolute Favorite Way to Use Up Leftover Turkey

This is the recipe to make if you got sent home with turkey leftovers.

Kelli Foster

Nov 11, 2024

The 110-Year-Old French Chicken Recipe That's Always in My Dinner Rotation

The sauce is perfection!

Kelli Foster

Nov 11, 2024

Spatchcocking is The Easy Chicken Technique You Need to Know

Of all the techniques for preparing chicken I learned in culinary school, spatchcocking is the one I return to the most. Sure, it’s great to know how to break down a whole chicken, but nothing compares to the satisfaction that spatchcocking provides. Luckily, you don’t need a culinary school degree to spatchcock. The process is simple — remove the chicken’s backbone and then flatten the bird — and immensely rewarding.

Meghan Splawn

Nov 7, 2024

My “Million Dollar Chicken" Is the Easy Dinner That Won't Even Last 10 Minutes

Tastes so good you’ll think you hit the jackpot.

Patty Catalano

Nov 3, 2024

This Is the Easiest Way to Turn Roast Turkey Drippings into a Perfect Gravy

Make it while the turkey’s resting.

Emma Christensen

Nov 1, 2024

Garlic Butter Meatballs Are So Delicious, You'll Eat Them Straight from the Pan

The sauce is perfect.