Kristina Cho

Kristina is a designer-turned-food blogger, cookbook author, and cooking instructor based out of her sunny kitchen in the San Francisco Bay Area. Eat Cho Food is full of creative and comforting Asian-inspired recipes for dumplings, noodles, artful bakes, and everything else in between.
Fried Vegetable Spring Rolls
For the crispiest spring rolls, it's all about the filling.
Jan 29, 2022
Kristina Cho's Thousand Layer Mooncakes Are as Impressive as They Sound
The spirals are hypnotizing — and made even more distinct with the addition of a little matcha in the water dough.
Sep 16, 2021
Celebrate Mid-Autumn Festival with Kristina Cho's Favorite Mooncake
This sweet-and-salty mooncake is filled with rich and nutty red bean paste. 
Sep 16, 2021
Cheung Fun Is the Easiest Dim Sum Dish You Can Make at Home
Brunch Fest
In my family, brunch isn't complete without it.
Apr 30, 2021