Gonzalo Guzmán and Stacy Adimando

Gonzalo Guzmán was born in Veracruz, Mexico, and came to the United States as a young child. He is the chef at Nopalito. Stacy Adimando is a food and travel journalist, and the test kitchen director at Saveur magazine.
    Recipe: Mexican Red Pork Soup with Hominy (Pozole Rojo)
    Around the World in 30 Soups: This month we’re collaborating with chefs, cookbook authors, and our own Kitchn crew to share a globetrotting adventure in soups from countries and cuisines around the world. Today’s stop: Mexico. We asked Gonzalo Guzmán, chef at San Francisco’s Nopalito and author of the eponymous cookbook, to share his take on one of the soups that speaks most to him of Mexico.
    Gonzalo Guzmán and Stacy Adimando
    Feb 3, 2020