Eat Dinner Like a Mom: 5 Indispensable Pantry Ingredients for Everyone
Squishy eggplant and slimy greens killed my dream. One of my lowest new-mom moments came after my husband had given me the great gift (seriously) of a solo trip to the supermarket, where I was seduced by the produce aisle’s late-summer bounty. About ten days later I finally felt ready to cook again, visions of ratatouille and fresh, crunchy salad making my heart race. But when I opened the fridge, disappointment struck. All my carefully-chosen perishables had, well, perished.
Mar 21, 2013