Corelyn Coates & Jennie Palluzzi

Our kitchen is far from large. There is only enough counter space for one person; the stove and refrigerator can’t be opened at the same time; and we’ve grown accustomed to running into each other as we rush to finish a project or perform time-sensitive cooking tasks. When pressed for space, we already use the stovetop as an impromptu counter. It seemed only natural to convert this space into something usable.