31 Delicious Cabbage Recipes That Will Make You a Believer

Classic corned beef and cabbage gets an easy slow cooker make over. There are a lot of ways to cook corned beef (on the stovetop and in an Instant Pot), but the slow cooker reigns supreme. You get to set it and forget it and it cooks the meat low and slow.

This buttery caramelized cabbage isn't just perfect with pasta — try it piled onto toast, with eggs, or in sandwiches and wraps.

In this one-skillet dinner, filets of crispy-skinned salmon nestle on top of a warm bed of savory sautéed cabbage brightened up with vinegary honey mustard.

If you’re new to cooking with cabbage (or cooking for a cabbage skeptic), I encourage you to give this skillet dinner twist on the classic German dish a try. Finish this 30-minute meal with a splash of sweet and tangy apple cider vinegar and a bit of whole-grain mustard, and it tastes just incredibly good.

Golden brown chicken thighs, leeks, cabbage, and chickpeas are simmered with curry powder and coconut milk all in one skillet. It's a super-simple one-skillet chicken dinner your whole family will love.

Ribbons of caramelized cabbage replace half of the pasta for a silky, filling meal that’s a delicious twist on the classic carbonara.

This chicken skillet dinner has got everthing you could want in a cozy meal: miso-rubbed chicken thighs perfectly caramelized, golden-brown skin and saucy cooked down cabbage with more miso. To achieve both, you let the oven do all the work.

Cabbage rolls are typically reserved for weekends or special occasions, since they can take a while to assemble. But we didn't like waiting, so we made this one-skillet version, which is every bit as satisfying, but a lot faster.

When you need a quick one-pan dinner with tons of cabbage and protein, look no further than this egg roll skillet.

This Japanese-style cabbage pancake is made with cabbage, carrots, scallions, and eggs.

All the classic flavors of stuffed cabbage rolls stewed together into an easy, filling soup.

This delicious one-skillet chicken dinner has it all – tender apples, savory chicken with crisp skin, and browned cabbage deeply flavored with all the juices from the chicken.

Extremely slurpable noodles smothered in a thick sauce made of black bean paste, diced pork belly, and cabbage.

Cabbage wedges are seared, then baked until the leaves become meltingly tender and caramelized just enough around the edges. Serve it with roast chicken, juicy pork chops, and steak, or even as a side to round out soup or chili.

Learn how to make colcannon — a classic Irish side dish of mashed potatoes and cabbage dressed with browned butter.

Cabbage wedges baked in heavy cream until tender are topped with bacon bits, blue cheese, and walnuts.

If the only time you eat cabbage is stuffed inside an egg roll or alongside corned beef, you’re missing out on one of the most inexpensive and versatile vegetables around. These buttery roasted center-cut cabbage steaks with fresh herbs and toasted nuts are the ultimate side.

Cabbage, bacon, and a couple of spices join forces for a quick and easy, smoky-sweet side dish that will forever change the way you think about cabbage.

A simple how-to for sautéed savoy cabbage.

This classic Southern dish is the epitome of comfort food.

If you haven't tried roasting cabbage in wedges, you don't know what you're missing. Similar to roasting Brussels sprouts (but, you know, bigger), these wedges have just enough char to transform a head of cabbage that's been languishing in your crisper. The bacon — that's a no-brainer.

Cabbage wedges are tossed with olive oil and seasoned simply with salt, then roasted on a baking sheet in a hot oven until darkly-caramelized and tender, with extra-crispy edges.

A cold chicken and cabbage slaw tossed in a curried cream sauce and studded with dried raisins, and then topped with salty crunchy cashews. It's the perfect coleslaw for your next bbq cookout.

Crisp shredded apples and a sweet and tangy honey-lime vinaigrette give your regular cabbage slaw a serious upgrade. Pair it with everything from shrimp tacos to roast chicken to grilled pork chops, or eat it on its own.

With chunks of BBQ chicken, crisp corn, crunchy cabbage, and a tangy ranch dressing, this chopped salad is in a league all its own. This summer go beyond the classics and wow the crowd at every potluck with this impressive party-worthy salad.

Meet one of our favorite lunches to meal prep. A hearty duo of red cabbage and kale are the secret to a make-ahead slaw loaded with farro, dates, and Pecorino that will keep well all week long.

Gỏi gà (translated to “chicken salad”) couldn’t be simpler or anymore mouthwatering. Shredded cabbage and chicken are mixed up with julienned veggies, and tossed in a vinegary dressing cut with sugar and fish sauce. This salad requires very little cooking (and can actually be made with rotisserie chicken, if you truly feel like avoiding the stove).

This simple recipe for red cabbage and carrot coleslaw that's tossed in a spicy and creamy dressing — perfect for serving alongside fish tacos.

If creamy coleslaw has always been your potluck go-to, this sesame ginger version is a great way to change things up. It comes together with two kinds of cabbage and a punchy, nutty dressing.

A fresh, crunchy slaw, typically served with the classic Salvadoran dish pupusas, curtido brings a brightness to anything it touches.

This slaw is perfect layered on a veggie burger, used as a topping for baked sweet potatoes, paired with some hummus and roasted potatoes, or just thrown on top of some greens to make a quick salad.