Kristin Appenbrink

Upgrade your outdoor dining experience without breaking the bank.

That includes yourself, too.

Just in case you were looking for an excuse to eat pie!

So many options to choose from!

With these organizers, your kitchen linens will never be in the way or out of reach.

It's an unsung hero at the table.

These recipes do not disappoint.

These bites will get you through the 3 p.m. slump.

Make big-batch breakfasts part of your meal prep routine, and your future self will thank you.

Because everyone deserves something sweet and celebratory this time of year.

These are the recipes I always turn to for potlucks and summer parties.

From burgers and chicken to fish and steak, these sides make a perfect partner to them all.

The thought and effort put into a homemade brunch is the perfect way to make her feel special.

Simple, versatile, and delicious.

Whether you have a cup or a carton, there are plenty of ways to use it up.

Lift it from its side-dish status and bring it to the center of the plate.

From roasted potatoes to simple salads.

It's not just for pickling or drinking straight!

Whether you make your own or start with store-bought, there are lots of ways to eat more fermented foods.

This convenient kit will make dish duty a breeze!

Liven up your sad sandwich routine.

From soups and chilis to enchiladas and salads, the possibilities are seemingly endless.

There's nothing this mild-mannered vegetable can't do.

Only certain sides are worthy of sharing your plate with a steak.

If you've got a few sweet potatoes on hand, a filling dinner is at your fingertips.

Including our very own recipe saver!

It's capable of a lot more than you think.

When you think of pasta, do you picture a big plate of spaghetti drenched in red sauce? More often than not, that’s what we do too. But there’s a whole slew of pasta recipes waiting for us to cook up that leave the marinara for another day. So, to get you thinking outside the red-sauce box, we’ve rounded up pasta recipes that skip the red sauce in favor of other flavors.

One of the best things about fall is the return of soup season. There are few things more comforting on a chilly evening than a warm bowl of soup (and preferably some crusty bread to go along with it). And soups are the ultimate weeknight meal. Why? Some are ultra-quick for post-work cooking; others simmer all day and wait for you in the slow cooker. But regardless of how long they take to cook, nearly every soup is wonderful made ahead.

Chicken thighs have finally gotten their due in the kitchen, and for good reason. They are, in our estimation, the best option for most cooks. They are inexpensive, juicy enough that they are hard to mess up, and lend themselves to all sorts of cooking methods from pan-frying to braising. If you’re looking for some inspiration on how to make those chicken thighs dinner, don’t worry — we have plenty of ideas.

For those who like their dinner hot, you’re in luck. We love spicy food here at Kitchn. Whether it’s from peppers, curries, or something more unexpected, we’ll take all the heat we can get. So when you’re ready to turn up the temperature, here are 17 delightfully spicy recipes that will set your tastebuds on fire — in a good way, of course. Serving these wraps with tahini sauce on the side is ingenious because it helps balance the spice of the filling.

The beauty of a cast iron pan is its universality — which means if your kitchen is a hub for delicious vegetarian dishes, then this most-beloved pan has a place in it as well. It can help you sear veggie burgers, make a mean tomato cobbler, and cook up frittatas. Consider this list of vegetarian recipes to make in a cast iron pan our love letter to all the cast iron pan can do. This twist on eggplant Parmesan is no less delicious than the original and happens to be so much easier to make.

Don't have a favorite dessert recipe that calls for Nutella? We can help with that. Here are 20 of our favorites.

If you’re the sort of person who would prefer to get to the office early and have some time to organize your day before the emails start flooding in and the meeting marathon begins, you probably are also eating breakfast at your desk. If that’s the case, make sure it’s a good breakfast. The last thing you want is to have cause to start the #saddeskbreakfast meme.

Yes, there’s pumpkin spice, but let’s be real — cinnamon is the OG fall spice. And even though we bet you’d be hard-pressed to find a kitchen without cinnamon in it in some form, it’s still a spice that doesn’t always get its due. Yes, it’s great in cinnamon rolls or sprinkled over oatmeal, but it’s also a great addition to savory dishes like stews and chili.

There’s something so magical about spending the weekend indoors baking sweet treats — especially as the temperatures outside drop. That’s where a little planning ahead will really make a difference. All of these desserts are easy to make and easy to portion, so you can be sure they will last beyond the weekend and into the week ahead. Just choose your favorite, make it this weekend, and make next week even better than you imagined.