29 Best St. Patrick’s Day Foods for Celebrating Everything Irish
Corned beef and cabbage is the classic St. Patrick’s Day food that many of us make every year. Our slow cooker corned beef and cabbage is the absolute best and easiest version because it’s hands-off and fuss-free. Plus if you have leftovers, you can make corned beef hash for breakfast the following day!
For this festive holiday, you’ll also find me sprinkling my day with Irish-inspired fare, including Irish cheddar potato rolls for breakfast, a generous helping of colcannon (Irish potatoes and cabbage) for lunch, and sweet Irish potato candy for dessert.
If you’re looking to celebrate St. Patrick’s Day with food (and drinks!), we’ve got you covered with festive fare to enjoy throughout the day. Here are 29 recipes to inspire your St. Patrick’s Day celebrations.