If you've ever tasted caramelized onions, then you know how truly magical they are. These slow-cooked, rich-tasting slices of onion have the power to completely transform anything and everything they touch. But if you've ever made them, you know the process can be tricky.
While it's not particularly difficult, there are a few potential pitfalls along the way that can totally derail a really good batch of caramelized onions. Make sure you stay on track by avoiding these common mistakes.