One Kitchn reader wants to know: what is she supposed to cook while in the midst of a major kitchen renovation? She's about to lose her kitchen to a four-month overhaul, but she'll have a refrigerator, a microwave, outdoor grill, and possibly a toaster oven and induction cooktop. We have a few thoughts and suggestions, but we also want to hear from readers who've been in a similar situation. What did you do? More

"Eat your vegetables" is an age-old phrase we hear from moms struggling to get their little ones to give veggies a chance. But it doesn't have to be a struggle! Here, we share some ideas for sharing vegetables with your toddler at every meal of the day (and snack time!): More

Need a gluten–free, vegetarian recipe to bring to a picnic or bbq this summer? This brown rice salad is full of tasty bits of treasure. It's also quick to assemble and you can riff off this recipe with items you happen to have in your pantry. More

What are some good ideas for a kitchen-warming gift box for a young person in a new place, cooking for themselves for the first time? I thought long and hard about this because I love this question. What would I give to a new cook to help them to get started in the kitchen? What are the most essential tools, the most important things to have on hand in your first kitchen? More

When you're craving Indian food, it can be tempting to rely on your neighborhood Indian restaurant. But you shouldn't be intimidated by Indian recipes - it's very possible to replicate your favorite dishes at home! Here are 20 Indian recipes we love, from a simple Dal Palak to Spiced Lamb Meatballs. More

A cute soup for kids, vegetarian slow cooker chili, and Nutella crunch cheesecakes in today's Delicious Links. More

Q: I recently returned from New Orleans with a bottle of Steen's Pure Cane Syrup. Other than gingerbread and pecan pie, what are some ways to use this truly Southern ingredient? I am not that familiar with it, having lived in the Pacific NW all my life!

Sent by Mary More

When you start talking about light and healthy meals suddenly everyone starts in on the salads. Well ya know what? I'm tired of salads and I want to eat food that isn't just for rabbits. Here instead are a few light meal options that aren't just made from lettuce! More

For bakers craving consistency between batches of scones or accuracy when making a tricky cake, weighing ingredients is the key to success. Since not all recipes provide both the volume measurements (cups) and the weight measurements (ounces), here's a handy list of the most common conversions. More

Could a new kitchen look be as easy as changing your kitchen storage style? If the way you've organized your kitchen's wares was instinctual -- you just started with what you know -- then it might be time to reevaluate.

• Change Up Your Storage
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