The angle: The food and flavors of Rio, direct to your kitchen — no plane ticket required.
Recipes for right now: Salt Cod and White Bean Salad with Red Onions, Sweet Cocoa Popcorn, Moqueca Blinis with Shrimp, Rolled Sausage Bread with Rosemary, Steak with Fried Garlic, Hearts of Palm Soup, Caipirinha Coconut Cake
Who would enjoy this book? Anyone who has fallen in love (or wants to fall in love!) with Brazilian cuisine and craves it in their kitchen.