There's a dessert that, at its core, requires just two basic ingredients you probably have in your kitchen right now. It's simple, yet so impressive and wonderfully versatile. Once you have this sweet — not to mention gluten-free — dessert in its most basic form, you can eat it as is, but with a little extra work, it can also be transformed into so much more.
What I'm talking about is meringue; all that stands between you and this delightful dessert are egg whites and sugar. Now let's see all the things it can do.