Hot off the grill, this spicy Korean chicken will not disappoint. Using chicken drumsticks and chicken thigh meat doused in a spicy, flavorful marinade, this grilled chicken needs to make an appearance on your dinner table soon!
Yesterday after our tips on mistakes to avoid when making potato salad, our readers had plenty of really superb tips for making your salad even better. Here are two that I particularly liked — they start with the potatoes.
Q: I'm having a baby at the end of July and starting to stock my freezer. The thing is, so many freezer-friendly meals require baking at the end, and I live in Texas, where it will be too hot to turn on the oven.
Does anyone have suggestions for vegetarian summer freezer meals that are not soup?
Whether you'll be grilling up sausages for the 4th of July this weekend, or any other time this summer, there's one thing you should always do before putting your sausages on the grill. It makes all the difference, and you'll be rewarded with better sausages.
A sweet, rich onion topping enhances the umami, or savory flavor, of these burgers. Look for 93% lean ground beef, which is enough fat to keep the burgers moist and tender, and lean enough to keep them healthy.
There are very few holidays where you can really go over the top with reckless abandon, but during the 4th of July — with explosions in the sky and an excess of family around your house — it seems like the perfect time to partake in one of these 10 oh-so-pretty patriotic desserts.
When two ingredients love each other very, very much, something magical happens. Peanut butter and jelly, cookies and milk, and eggs and bacon – they are timeless loves. Let's see what happens when rum and pineapple-coconut juice come together in an innocent little game of spin the bottle.