29 Best St. Patrick’s Day Foods for Celebrating Everything Irish

The absolute best way to celebrate St. Patrick's Day is with classic corned beef and cabbage! This version gets an easy slow cooker make over. If you have any leftovers, make corned beef hash for breakfast the next day!

This flavorful beef stew is simmered low and slow in a Guinness-spiked sauce. Looking to make a beef stew in under an hour? Try our Instant Pot beef stew.

Learn how to make colcannon — a classic Irish side dish of mashed potatoes and cabbage dressed with browned butter. If you have leftovers, they can be made into mashed potato cakes the following day!

Serve it toasted and smeared with butter, alongside a hearty Irish stew, or with slices of cheddar as a midday snack.

We share our secrets for the best Irish coffee, a cocktail of sweetened coffee, Irish whiskey, and whipped cream. Have a slow cooker? Try our slow cooker Irish coffee!

These Irish cheddar potato rolls are baked to cheesy, buttery perfection! All you need is one Russet potato, sharp cheddar cheese, and pantry ingredients to make these tasty rolls.

It doesn’t get more comforting than buttery mashed potatoes baked over a savory, veggie-packed filling.

Everything you need to know to roast a perfectly cooked leg of lamb for your St. Patrick's Day meal. If you love lamb, try our easy rack of lamb too.

A twist on classic twice-baked potatoes, these twice-baked colcannon potatoes even outshine corned beef.

Rocky road ice cream and Guinness beer join forces in this boozy float. It's a fun drink for St. Patrick’s day (besides green beer!)

The ultimate comfort food, cottage pie is made with ground beef and topped with fluffy mashed potatoes.

Move over, green beer! There’s a far more delicious drink in town.

These spuds look like the real thing, but they're actually so sweeter! They're so much fun to make, along with our easy St. Patrick's day treats for kids that the whole family will love.

Our ultra-comforting meat pie has braised beef, hearty vegetables, and a top layer of flaky pastry.

Made with just 3 ingredients, this easy cocktail gives espresso martini a run for its money.

These flavorful grilled lamb chops come together in less than an hour. Don't have a grill? Try our pan-seared lamb chops!

The best way to describe this traditional Irish potato dish is that it's like a combination of a pancake, a hash brown, a potato latke, and a rosti.

With hints of coffee and chocolate, a good Irish cream is luxuriously rich and just as much a dessert as it is a drink.

This classic shortbread is made with just butter, sugar, flour, and salt. Once you've mastered this recipe, try our amazing Brown Butter Raspberry Shortbread!

Simply mix melted butter, honey, bubbly beer, flour, baking soda, and salt together for a hearty loaf that's ready in under an hour. If you have leftover beer bread the next few days, make croutons for soup or salads!

A creamy broth with smoked and fresh fish, littleneck clams, tender potatoes ,and briny shellfish.

A bright green blended mixture of vanilla ice cream, milk, and mint flavor. This copycat recipe is just like the one from McDonald’s, but way better!

Thin-sliced potatoes are roasted until crisp then topped with all your favorite nacho toppings in this comfort food twist. Love tater tots? Try our beef totchos!

Fry white fish in a beer batter with rice flour for the crispiest beer battered fish you can make at home. Serve it with homemade steak fries.

Coddle is a hearty one-pot-wonder of an Irish potato stew that hearkens back centuries.

Cabbage, bacon, and a couple of spices join forces for a quick and easy, smoky-sweet side dish that will forever change the way you think about cabbage. If you like this recipe, we have a cabbage and potatoes version!

These triple decker mint brownies start with a rich fudge brownie base, topped with a layer of mint buttercream, and finished with dark chocolate ganache. It's one of our favorite St. Patrick's day desserts!

A few smart shortcuts, including a bag of frozen veggies and the use of a cast iron skillet, makes this the easiest shepherd's pie to make for St. Patrick's Day.

The recipe is a wonderful way of using up leftover mashed potatoes!