10 Make-Ahead Fruit Recipes for Breakfast

Anjali Prasertong
Anjali Prasertong
Anjali Prasertong is a writer and public health dietitian focused on food systems, racial equity, and nutrition. Originally from Los Angeles, she has taught English in rural Japan, worked as a private chef in Malibu, and led an innovative city-funded corner store program in New Orleans that increased fresh food access in low-income neighborhoods. She was previously a contributing editor for The Kitchn, and currently lives in Denver with her husband and two kids.
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updated Jun 5, 2019
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Sweet, healthy fruit is a natural fit for breakfast and is often its best simply eaten raw and unadorned. But if you are looking for some fresh ways to enjoy fruit in the morning, these 10 recipes have you covered. Whether it’s baked, roasted, poached or pureed, the fruit in these recipes will last for several days in the fridge, so you can spoon it over oatmeal, mix it into yogurt, or eat it alongside toast on even the busiest mornings.

(Image credit: Apartment Therapy)

Poached Rhubarb Royale

If you are looking to cut down on sugar, don’t be afraid to reduce the amount of sugar in these recipes, or replace some of the sugar with other sweeteners like honey, maple syrup or even molasses. (And yes, we know rhubarb is a vegetable, not a fruit, but in the first days of spring, who’s being picky?)

(Image credit: Apartment Therapy)

Poached Apricots with Vanilla and Cardamom

Related: Fall Fruit in the Morning: 10 Breakfast Recipes

(Images: See linked recipes for full image credits)

Filed in:
Breakfast
Make Ahead
Recipe Roundup
Ingredient