Prunes Stewed in Port Wine

Sweet, healthy fruit is a natural fit for breakfast and is often its best simply eaten raw and unadorned. But if you are looking for some fresh ways to enjoy fruit in the morning, these 10 recipes have you covered. Whether it's baked, roasted, poached or pureed, the fruit in these recipes will last for several days in the fridge, so you can spoon it over oatmeal, mix it into yogurt, or eat it alongside toast on even the busiest mornings.

Poached Rhubarb Royale

If you are looking to cut down on sugar, don't be afraid to reduce the amount of sugar in these recipes, or replace some of the sugar with other sweeteners like honey, maple syrup or even molasses. (And yes, we know rhubarb is a vegetable, not a fruit, but in the first days of spring, who's being picky?)

TOP ROW
• 1 Winter Citrus Compote with Yogurt
• 2 How To Make a Small, Quick Batch of Applesauce
• 3 Poached Rhubarb Royale
• 4 Prunes Stewed in Port Wine
• 5 Roasted Cherries

Poached Apricots with Vanilla and Cardamom

BOTTOM ROW
• 6 Poached Apricots with Vanilla and Cardamom
• 7 Pear Compote with Ginger, Vanilla & Lime
• 8 Baked Persimmons
• 9 Honey and Spice Poached Pears
• 10 Poached Whole Plums with Brown Sugar Syrup

Related: Fall Fruit in the Morning: 10 Breakfast Recipes

(Images: See linked recipes for full image credits)