Fall Fruit in the Morning: 10 Breakfast Recipes

Breakfasts can get a little rushed as the holidays grow nearer and nearer. Heck, everything can get a little rushed. But with a little planning, fall breakfasts can be something other than cold cereal or coffee shop scones.

With apples, pears, figs, plums, quince, persimmons, and raspberries (depending on where you live) in season, folding them into a simple muffin or scone is something that always inspires us. We love to double the recipe or bake extra and freeze them individually so there are always homemade breakfast options close at hand. Weekend or weekday, these are simple, seasonal, and a step above typical.

Try a Recipe:
Apple Cinnamon Coffee Cake - Joy the Baker
Persimmon Bread - David Lebovitz
Crunchy Fig Granola - A Crafty Lass
Whole Wheat Apple Muffins - Smitten Kitchen
Apple Hand Pies - A Cozy Kitchen
Plum Coffee Cake Muffins - Two Peas and Their Pod
Cranberry Orange Scones - Martha Stewart
Raspberry, Pear and Muesli Loaf - Woman's Day
Apple and Pear Membrillo Turnovers - Serious Eats
Apple Oatmeal Crumble - Epicurious

Related: An Apple a Day: 10 Breakfast Recipes with Apples

(Image: Megan Gordon)