How Long Do Hard-Boiled Eggs Last in the Refrigerator? Here’s What You Should Know
Hard-boiled eggs are great, and not just for making deviled eggs. You can look to hard-boiled eggs for making a simple egg salad or even chop a few up and toss them into a classic Cobb salad. Either way, though, it’s a good idea to know how long hard-boiled eggs last in the refrigerator.
If you make a large batch of eggs, but don’t necessarily want to use them all at once or for the same dish, you can keep them fresh in the fridge until you know exactly what you want to make with them. Read on to learn how long hard-boiled eggs last in the fridge and how to make sure they stay fresh for long.
How Long Do Hard-Boiled Eggs Last in the Fridge?
Hard-boiled eggs, peeled or unpeeled, are safe to eat up to seven days or one full week after they were cooked. To make sure they stay fresh, allow the cooked eggs cool a bit, and then store them in a sealed container in the refrigerator. You could also consider writing the boiling date on the container with labeling tape to know for sure each one is still good!
Do Hard-Boiled Eggs Last Longer Peeled or Unpeeled?
Per the FDA, you can store hard-boiled eggs in the fridge peeled or unpeeled. While some sources claim that hard-boiled eggs stay fresher when stored in their shells, you can store them in the refrigerator with or without the shells. What’s more important, however, is to be sure to only consume them within a week of cooking them.
Can You Eat Hard-Boiled Eggs After 10 Days?
After sitting in the fridge for up to 10 days, hard-boiled eggs will likely have lost their freshness and are not safe to eat. In other words, no, it is not recommended to eat hard-boiled eggs after this long. That said, if you wish to make hard-boiled eggs last longer, you can consider freezing them with the shells removed.
Kitchen Fact Source: Playing It Safe With Eggs from the Food and Drug Administration