Cory Fernandez

Associate Food Editor

New York, NY

Cory is the Associate Food Editor at Kitchn. Previously an editor at Food Network Magazine, Cory loves making cold brew at home, trying out new soup recipes, zhuzhing up Trader Joe's finds, and putting everything seasoning on something. When he's not in the kitchen, you can find him looking for a new crime doc to watch with a glass of Invivo X, SJP's sauvignon blanc nearby.
People Are Just Discovering the Secret Ingredient That Makes NYC Cream Cheese So Superior
Ever wonder why the cream cheese in NYC delis is so delightfully fluffy? This is it.
2 days ago
The Best Way to Make Cinnamon Toast
There’s a reason the method is so wildly popular.
May 20, 2023
We Tested 9 Methods for Keeping Guacamole from Browning and Found a Winner (Once and for All)
Don't serve your guests brown guacamole! This is all the info you need to make sure of it.
May 15, 2023
The Classic French Cheese More People Should Have in Their Fridge (No, It’s Not Brie or Blue!)
I add it to pasta, grilled cheese sandwiches, baked breakfast dishes, and more.
May 13, 2023
I Tried the "Real" Jennifer Aniston Salad Recipe and It’ll Actually Fill You Up
It’s even better than the viral (now debunked) recipe.
May 9, 2023
My Mom's Clever Trick Will Forever Change the Way You Eat Banana Bread
Try it once, and you'll never go back.
May 8, 2023
This Crème Brûlée French Toast Hack Is Brunch Bliss
It has the most satisfying crack.
May 1, 2023
This Brilliantly Simple Upside-Down Pastry Hack Is Taking Over TikTok
You only need four ingredients.
May 1, 2023
This Salad Dressing Hack Brings on the Flavor in an Unexpected Way
If you’re tired of the same bottled varieties, try this hack for a boost of flavor in your salads.
Apr 29, 2023
This Towering Lettuce Storage Hack Makes Preserving Crisp, Fresh Leaves Easy
If you buy lettuce in bulk on a regular basis, this storage hack is a must-try.
Apr 28, 2023
What’s the Difference Between Haricots Verts and Green Beans?
They may look similar, but they have some subtle differences.
Apr 27, 2023
4 Tips for Making the Absolute Best Pound Cake, According to a Pastry Chef
Make your pound cake look and taste like it came from a bakery.
Apr 26, 2023
This Arroz Verde Is Vibrant and Full of Herbaceous Flavor
And it comes out perfectly fluffy each time.

Apr 24, 2023
This 2-Ingredient French Snack Is the Most Surprising (and Delicious) Way to Eat a Baguette
This two-ingredient snack can double as both an afternoon snack and an after-dinner treat.
Apr 23, 2023
5 Mistakes to Avoid When Making Strawberry Shortcake
If you’re planning on making strawberry shortcake anytime soon, make sure yours comes out just right with these tips.
Apr 22, 2023
How to Freeze Lemons to Make Sure They Last
Lemons are one of our most versatile citrus fruits, but can you freeze them for long-term storage?
Apr 18, 2023
I Didn’t Think I Needed a Dutch Oven Until I Tried Martha’s — And It’s Under $100
We'll take one in every color, please and thank you.
Apr 17, 2023
The Last Thing to Do with An Egg Carton Before You Toss It
It’s a breakfast game-changer.
Apr 17, 2023
The Secret to the Ultimate Grilled Cheese Is a $3 Trader Joe’s Staple
Amp up the flavor of your grilled cheese with just a sprinkling of this beloved ingredient.
Apr 12, 2023
I Tried the TikTok Starbucks Carrot Cake Latte Hack — Here’s My Honest Review
Try this hack for turning your morning coffee into a sweet spring staple!
Apr 4, 2023
These Viral Muffin-Tin McGriddles Are a Breakfast Delight (and They Freeze Well, Too!)
These mini breakfast sandwiches will bring the drive-thru to your kitchen in a matter of minutes.
Mar 29, 2023
How to Cut Asparagus: 3 Simple Methods
Here's how to cut it the proper way.
Mar 24, 2023
Try This Clever Hack for Making Super-Vibrant Buttercream (Without a Ton of Food Dye)
You can make vibrant buttercream without tons of food dye — just use this one simple tool.
Mar 22, 2023
This Bacon Storage Hack Is the Ultimate Way to Combat Awkward Bacon Packaging
We should've thought of this sooner!
Mar 9, 2023
How to Freeze Cabbage to Make Sure It Lasts for Months
Don't let any extra cabbage go to waste! Here's how to properly store it in the freezer.
Mar 8, 2023
“No-Peek Chicken” Is the Most Delicious 5-Ingredient Dinner You’ll Make Any Given Week
If all you have is one hour to spare, use it to make "no-peek chicken."
Mar 7, 2023
This Simple Tip Makes Decorating Beautiful Drip Cakes So Much Easier
No more puddles at the bottom of the cake!
Mar 7, 2023
Rosie Mayes’ Top 4 Tips for Making the Perfect Baked Mac and Cheese
Tip 1: Don't overcook your pasta!
Feb 24, 2023
The Ingenious Lemon-Squeezing Hack I’d Completely Overlooked
If you use lemons a lot in the kitchen, you'll want to try this clever hack!
Feb 23, 2023
5 Heart-Warming Meals from Maya Feller’s New Cookbook “Eating from Our Roots”
Feller showcases tasty recipes with a wide range of ingredients from different cuisines and cultures.
Feb 18, 2023
5 Super-Delicious Soul Food-Inspired Recipes from Rosie Mayes’ “Super Soul Food”
Mayes offers up even more delicious twists on soul food classics and go-to comfort food meals.
Feb 16, 2023
How Long Do Hard-Boiled Eggs Last in the Refrigerator? Here’s What You Should Know
They're perfect for salads, sandwiches, and more. Be sure you're not keeping them in the fridge a little too long!
Feb 7, 2023
Kardea Brown’s Top 6 Tips for the Perfect Pot of Gullah Red Rice
This is the best way to get a perfect pot of red rice every time!
Feb 7, 2023
The 5 Essential Gullah Recipes from Kardea Brown’s The Way Home
Look to Kardea Brown’s top-five essential Gullah recipes for meal inspiration. Okra soup, hoppin' John, and red rice are just a few of many recipes Brown has come to know by heart!
Feb 7, 2023
I Tried the Viral TikTok Bacon Pancakes and They Brightened My Morning Exponentially
A breakfast with both bacon and pancakes in any form is the best way to start the day.
Feb 3, 2023
Crispy Flattened Croissants Are the Breakfast Upgrade I Didn’t Know I Needed
It's all about the next-level crunch!
Feb 2, 2023