27 Snack Recipes That’ll Make Road Trips So Much Better

Creamy peanut butter, chocolate, and oats are the answer to your afternoon slump.

Want a treat that tastes like a candy bar but is actually filling? Try energy bars that deliver on flavor and substance.

This fruity and creamy 10-minute recipe is perfect when you’re pressed for time.

Chewy dates and tahini make these no-bake bites a wholesome, filling snack.

Satisfy your cravings with crunchy morsels that get their flavor from spices like cinnamon and cumin.

This homemade cheese popcorn inspired by Italy’s famous pasta dish is perfect for the open road.

You don’t have to be keto to enjoy these TikTok-famous chips. Parmesan and everything bagel seasoning earn these crisps a *chefs_kiss*.

A little bit of meal prep at home or in your hotel will go a long way when you get to eat this elevated cheese sandwich on the open road. Apple and lemon juice bring an unexpected freshness to your road trip lunch.

This snack mix delivers the familiar taste of pretzels, Chex cereal, and Cheez-Its with a ranch seasoning that makes it irresistible.

When you can’t decide between sweet and savory, toss some bacon in your granola.

The savory classic gets its flavor from Parmesan, garlic, Italian seasoning, and sun-dried tomatoes. Pinwheels are easy to assemble on the go, and you can refrigerate them the night before you hit the road.

These Barefoot Contessa-approved mixed nuts are loaded with brown sugar, maple syrup, fresh rosemary, and a touch of chipotle goodness.

Your favorite soup flavor is transformed into a crunchy, savory cracker you can easily eat in the car. You’re welcome.

These PB&J pockets deliver everything you love about the nostalgic combination, with a whole-wheat upgrade.

Salty pretzels and popcorn combine with freeze-dried berries, dark chocolate, and walnuts to create the ultimate snackable trail mix.

The grown-up version of these gooey treats is playful as ever, with chocolate chips, pretzel bits, and a hint of nutty brown butter.

Mix up a homemade yogurt coating and toss dried cranberries in it for a snack you’ll have a hard time putting down — even when you get to a rest stop.

Pick your preferred fruit jam for these homemade bars you’ll be glad you packed when there’s nothing but brake lights ahead of you.

Road-trip tip: Bake the muffin variation of this banana bread for a portable and satisfying on-the-go snack.

This eggy muffin is a compact version of a classic omelette, but you can ditch the fork and dig right in.

Who said bran muffins have to be bland? This blueberry version has fresh lemon zest and nutty pecans.

Honey and paprika kick the salty-sweet profile of this snack bar up a notch.

With its ideal combo of crunchy and sweet, this brittle rivals the store-bought stuff any day. Make it your own by adding chocolate chips, toffee, or chopped nuts.

These protein-packed cookies are a filling treat made with maple syrup, banana, dark chocolate, peanut butter, and quinoa flakes.

This unexpected sweet dessert delivers on plant power, thanks to the chickpeas.

I don’t know if you’ll have more fun decorating or eating these pretzels. Just don’t skimp on the toppings like pistachios and cookie crumbs.

This treat might be more dessert than granola, but odds are you’ll be totally OK with that.