It's also a good starting place if you'd like to add cinnamon-sugar to a recipe and just need a place to start. This ratio works like a reference point for us. For instance, we used it for our first test-batch of kugelhopf rolls, and then tweaked it a bit for the second to suit the recipe.
Are you ready for it?! Here it is, in all its glory:
1/4 cup granulated white sugar
1 tablespoon cinnamon
Combine the sugar and cinnamon in a small bowl, using a fork or small whisk to thoroughly blend the two together. Store in an air-tight container or old spice jar.
Do you like to use cinnamon-sugar in your cooking and baking?
(Images: Emma Christensen)