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Emma
Christensen
Recipe Editor
San Francisco Bay Area, CA
emma@thekitchn.com
@christensenemma
emmaelizabethchristensen.blogspot.com
Emma's Latest
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What Can I Make With Powdered Sugar?
Good Questions
Caring For Sourdough Starters, Kombucha, and Other Fermented Foods While Away
How to Make Buckwheat Soba Noodles from Scratch
Cooking Lessons from The Kitchn
What's the Best Alternative to Grilling for an Apartment Dweller?
Good Questions
Grains of Paradise Are The Best Spice You've Never Heard Of
Ingredient Spotlight
Recipe:
Chopped Brown Rice Salad with Grapes and Pecans
Recipes from The Kitchn
10 Easy Vacation Meals to Feed a Crowd
Recipes from The Kitchn
Twenty-Dollar, Twenty-Minute Meals by Caroline Wright
New Cookbook
Roasted Shrimp Tacos, Chocolate Hazelnut Gelato, How to Make Kouign Amann & Campari Mojitos
New Recipes from The Kitchn
What Is This Mystery Garden Herb?
Good Questions
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How To Cook Fluffy, Tasty Quinoa
10 Things to Pack That Make Cooking on Vacation Easier
How to Cook Rice on the Stove
How to Make Kombucha Tea at Home
How to Cook Moist & Tender Chicken Breasts Every Time
New Recipes
Summer Cocktail Staple: Campari & IPA Spritzer
How to Make Buckwheat Soba Noodles from Scratch
Essential Summer Recipe: Creamy Blue Cheese Dressing
Recipe: Chopped Brown Rice Salad with Grapes and Pecans
Italian Recipe: Fiocchetti with Pears and Parmesan Cream
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