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Emma
Christensen
Recipe Editor
San Francisco Bay Area, CA
emma@thekitchn.com
@christensenemma
emmaelizabethchristensen.blogspot.com
Emma's Latest
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What's the Best Alternative to Grilling for an Apartment Dweller?
Good Questions
Grains of Paradise Are The Best Spice You've Never Heard Of
Ingredient Spotlight
Recipe:
Chopped Brown Rice Salad with Grapes and Pecans
Recipes from The Kitchn
10 Easy Vacation Meals to Feed a Crowd
Recipes from The Kitchn
Twenty-Dollar, Twenty-Minute Meals by Caroline Wright
New Cookbook
Roasted Shrimp Tacos, Chocolate Hazelnut Gelato, How to Make Kouign Amann & Campari Mojitos
New Recipes from The Kitchn
What Is This Mystery Garden Herb?
Good Questions
Crackers & Dips by Ivy Manning
New Cookbook
How to Grill Juicy Burgers, Truffle-Hunting in Tuscany & A Grill Built for One
Friday Flashback
How Much Food Should I Make for a Wedding Reception for 200 People?
Good Questions
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Top Posts
Why I Rent Apartments When I Travel
10 Easy Vacation Meals to Feed a Crowd
How To Cook Fluffy, Tasty Quinoa
How to Cook Rice on the Stove
How to Cook Moist & Tender Chicken Breasts Every Time
New Recipes
Recipe: Chopped Brown Rice Salad with Grapes and Pecans
Italian Recipe: Fiocchetti with Pears and Parmesan Cream
Make the Best Gin & Tonic of Your Life: Advice from a Bartender in Oporto
How to Make Creamy Mexican Horchata with Almonds and Rice
Baking Recipe: Seeded Whole Wheat Overnight Bread
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