Recipes

Low and slow is the only way to go.

Everything's probably already in your fridge.

Pork loin roast might be the smartest meal to serve when you’re feeding a crowd. If you like pork chops or pork tenderloin, this cut will be right up your alley. Though it calls for a longer cook time, pork loin is simple enough to cook on a weeknight and more economical than beef tenderloin or prime rib.If you’re buying a pork loin roast for the first time, there are a few things you’ll want to keep in mind.

Caution: These are extremely delicious.

Everything's probably already in your fridge.

It’s all about the sticky honey-garlic sauce.

Sliced cucumbers can't be boring when they're made to be bright and tangy.

Years ago, when I was just beginning to cook for myself, I felt intimidated by shrimp. Like other crustaceans from the deep, they seemed mysterious, expensive, and exotic. But then I learned that shrimp are incredibly easy to cook.One of my favorite walk-in-the-door meals is shrimp, roasted until hot and juicy, tossed over a bowl of pasta, on top of creamy polenta, or in a hearty kale salad .

It's so good I ate it straight from the pot.

It's the most comforting thing you'll make all week.

Bonus: It’s super easy.

lasagna's lazier cousin.