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All you do is split the figs, stuff them with fresh goat cheese, wrap them in a thin slice of bacon or pancetta, season them with salt and pepper and drizzle them with a little honey. Place them in a baking dish, drizzle them with olive oil, garnish with a branch of rosemary and bake them until the cheese is bubbling and the figs are heated through.

Get the recipe: Farcis de figue au chèvre

- Kristin Hohenadel blogging from rue Vieille du Temple, Paris, France. She can be reached at kristin @ apartmenttherapy . com

(Image: Bernard Touillon for Cotemaison.fr )