Tomatoes finally showed up in our CSA this week, and we got straight to eating them. First it was a no-cook tomato sauce for dinner. Today, tomato sandwiches for lunch.
This is how we make ours. Nothing fancy — no bacon or lettuce or even toasted bread. Just plain, white bread, lots of mayonnaise, salt, and pepper. The tomato juice runs out with the mayonnaise, leaving milky, pink drips on the plate... Heaven.
How do you make your tomato sandwiches?
Related: Recipe Roundup: Tomato Tarts
(Images: Elizabeth Passarella)