Classic Irish Coffee
We share our secrets for the best Irish coffee, a cocktail of sweetened coffee, Irish whiskey, and whipped cream.
Makes1 drink
Irish coffee is one of our favorite St. Patrick’s Day treats — though we also enjoy it on Black Friday (staying home, skipping shopping) and on both Christmas Eve and Christmas morning. So when Sheela Prakash shared her uncle’s rules for making the very best Irish coffee I had to give his method a try. It turns out, just a few key points make for a better Irish coffee that is perfect for celebrating the everyday.
What Is Irish Coffee?
Irish coffee is a cocktail of sweetened coffee, Irish whiskey, and whipped cream. It’s not only acceptable, for some of us it’s expected as a morning treat on holidays.
In the most general of terms you’ll need some hot coffee, sugar (brown and granulated), Irish whiskey, and some whipped cream. The coffee plays a supporting role to the other key components, so brew up your favorite bean and make sure it’s hot before beginning.
Ingredients in Irish Coffee
- Coffee: You can choose any type of coffee for your drink, but a dark roast has a bold flavor that holds its own to Irish whiskey. A medium roast isn’t quite as strong and makes for a more balanced drink. Just be sure to use freshly brewed coffee, whether it’s from a drip coffee maker, pour over, or French press.
- Sugar: A combination of granulated sugar and brown sugar makes for a cup of joe with balanced sweetness. Just a teaspoon of each keeps the cup from being cloying. The molasses in the brown sugar brings the whiskey’s own sweetness to the forefront.
- Irish Whiskey: No question: Irish coffee should be made with Jameson whiskey. It’s smooth, sweet, and just a touch spicy, plus it’s not too damaging on the wallet. If you’ve already got a whiskey collection at home you want to use, choose something in the mid-range with a mild, sweet finish to counter the bitter coffee
- Whipped cream: If using lightly whipped cream, pour it slowly over a warm spoon onto the coffee, being careful not to break the coffee’s surface. This takes some practice. A foolproof way to not break the surface is to whip the cream a bit more and dollop it gently on top.
Should I Stir Irish Coffee?
No — you’ll add the cream and serve without stirring. The difference in temperature between the hot coffee and the cream is all part of the experience.
Irish Coffee Variations
- Buena Vista Irish Coffee: Uses two sugar cubes and calls for the cream to be lightly whipped and poured over the back of a spoon.
- Irish Cream Coffee: Calls for half Irish whiskey and half Bailey’s, and is topped with a Maraschino cherry.
- Bailey’s Irish Coffee: Only uses Bailey’s instead of Irish whiskey. This version is sweeter and fuller-bodied than the traditional.
How To Make Irish Coffee
We share our secrets for the best Irish coffee, a cocktail of sweetened coffee, Irish whiskey, and whipped cream.
Makes 1 drink
Nutritional Info
Ingredients
- 6 ounces
hot, freshly brewed coffee
- 1 teaspoon
granulated sugar
- 1 teaspoon
packed brown sugar
- 1 1/2 ounces
Irish whiskey
Freshly whipped cream (see Recipe Notes)
Equipment
Heatproof glass or mug
Measuring cups and spoons
Instructions
Preheat your mug, then fill with coffee. Pour hot water into a mug or heatproof glass to take the chill off. Pour out the water. This will also prevent your glass from cracking. Fill the mug about 3/4 full with the coffee.
Add sweetener. Add the granulated and brown sugars and stir until fully dissolved.
Add Irish whiskey. Add the whiskey and stir to incorporate.
Top with whipped cream. If using lightly whipped cream, pour it slowly over a warm spoon onto the coffee, being careful not to break the coffee's surface. This takes some practice. A more foolproof way to not break the surface is to whip the cream a bit more and dollop it gently on top. Drink while hot!
Recipe Notes
Lightly whipped will give you a frothy cream collar on top. If you want to pile the cream high, you'll need to whip it to medium-stiff peaks.