How Can I Make a Lighter “Newman’s Own” Vinaigrette at Home?

updated May 2, 2019
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Ingredients on the dressing’s label are as follows: “Olive Oil Blend (Olive Oil, Extra Virgin Olive Oil), Vegetable Oil (Soybean Oil and/or Canola Oil), Water, Red Wine Vinegar, Onion, Spices, Salt, Garlic, Lemon Juice and Distilled Vinegar”

Sent by Shelly

Editor: I’d recommend starting with a basic vinaigrette like this one, but replace the balsamic with a mix of red wine vinegar and lemon juice:
From there, it’s a matter of refining the spices. Try finely chopped shallots, garlic powder, and fresh or dried oregano to start.

Readers, what suggestions do you have?