How Can I Make a Lighter “Newman’s Own” Vinaigrette at Home?
Ingredients on the dressing’s label are as follows: “Olive Oil Blend (Olive Oil, Extra Virgin Olive Oil), Vegetable Oil (Soybean Oil and/or Canola Oil), Water, Red Wine Vinegar, Onion, Spices, Salt, Garlic, Lemon Juice and Distilled Vinegar”
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Readers, what suggestions do you have?
(Image: Elizabeth Passarella)