Recipe Review

Go All Out on National S’mores Day with These Donut S’mores

Lauren Kodiak
Lauren KodiakCopy Chief
Lauren is the Copy Chief for Kitchn. She lives in Connecticut with her husband and their son.
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published Aug 10, 2016
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(Image credit: The Merrythought)

Happy National S’mores Day! Before you run to the grocery store to stock up on graham crackers, I have a sweeter proposition for you: Sandwich your s’mores between sliced donuts.

Yes, I know this sounds ridiculously decadent, but trust me on this one — making s’mores donuts is just something you have to experience at least once in your life.

Head to your local bakery and stock up on an assortment of donuts — regular, mini, powdered sugar, glazed, cinnamon-sugar, you name it — and then slice them all in half when you get home. Place a piece of chocolate on the bottom donut halves, top with a roasted marshmallow, and then close up the s’mores with the remaining top halves.

With no crumbly graham crackers to contend with, you can really sink your teeth into these s’mores and fully enjoy each bite.

→ Get the Recipe: S’mores Donuts from The Merrythought

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Dessert
Recipe Review
sweets