Lauren Kodiak

It doesn't get any easier than this.

Comforting and easy — what's not to love?

Bow down to the meaty, mighty mushroom.

It's creamy, crunchy, sweet, and salty.

They're a no-fuss weeknight dinner savior.

The best of broccoli-cheddar soup and mac and cheese, all in one dish.

It has nothing to do with sourdough or banana bread.

It's from Julia Turshen's "Small Victories."

You'll love them, too.

From flavorful vegetarian mains to impressive baked goods, these are the new recipes our editors loved most this year.

Don't worry — the oven is off. Safety first!

Goodbye, frozen pies!

We are huge Fixer Upper fans here at Kitchn, so we were thrilled when Joanna Gaines released her debut cookbook, Magnolia Table, in April. Filled with recipes for everything from lemon pie to beef bulgogi, this cookbook is probably the closest thing we’ll ever get to actually eating at Joanna’s (perfectly chic farmhouse) table. If you’re looking for a taste of Magnolia Table, here are eight recipes to try.

I will never cook quinoa another way.