15 Non-Alcoholic Drinks to Have With a Meal

This drink is all lime, with a lingering herbal note from rosemary, and with just enough sugar to keep it from being mouth-puckering.

I find that the tea and flowers have enough subtle fruity sweetness and prefer to drink this without added sugar, especially when served with a meal. However, if you like, you can stir in a little simple syrup.

This fresh rosemary and citrus soda is an alternative to mimosas at brunch, and is made for sipping outside on a warm afternoon.

Pink grapefruit and pomegranate comprise the main ingredients in this gorgeously hued soda, and tastes very festive.

This tart, refreshing, lightly floral lemonade made with lavender blossoms was exactly what I was looking for.

This simple, fruit-forward refresher is inspired by the Pimm’s cup, a quintessential British summer drink. The zing you get from the ginger syrup is softened by fresh and bright cucumber, as well as the sweetness from the strawberry.

The drink is a combination of black tea and pomegranate juice, which approximate the sweetness, acidity, and tannins of red wine.

This soda tastes exactly how you want it to taste: like peach juice dribbling down your chin, like a fruity Fizzy-Lifting Drink from Willy Wonka’s factory, like sunshine in a bottle.