Can I Make Mac & Cheese Ahead of Time and Bake Later?

Good Questions

Q: Can macaroni and cheese be made a day ahead, refrigerated and then baked before use?

Sent by Ruth

Editor: Ruth, yes, absolutely. In fact, it can even be frozen at this point. (When ready to use, thaw and bake.)

Readers, any specific advice for making mac and cheese ahead?

 

Related: Dinner Quick: One-Bowl Microwave Macaroni and Cheese

(Image: Emma Christensen)