Q: Can macaroni and cheese be made a day ahead, refrigerated and then baked before use?
Sent by Ruth
Editor: Ruth, yes, absolutely. In fact, it can even be frozen at this point. (When ready to use, thaw and bake.)
Readers, any specific advice for making mac and cheese ahead?
Related: Dinner Quick: One-Bowl Microwave Macaroni and Cheese
(Image: Emma Christensen)