Can I Make Mac & Cheese Ahead of Time and Bake Later?
Q: Can macaroni and cheese be made a day ahead, refrigerated and then baked before use?
Sent by Ruth
Editor: Ruth, yes, absolutely. In fact, it can even be frozen at this point. (When ready to use, thaw and bake.)
Readers, any specific advice for making mac and cheese ahead?
(Image: Emma Christensen)