Image credit: Joe Lingeman

by KELLI FOSTER [{ "selector": ".avbte-a", "duration": "1500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "rotate(-580deg) scale(0.1)", "opacity": 1}, {"offset": 1, "transform": "rotate(0deg) scale(1)", "opacity": 1} ] }]

Image Credit: Joe Lingeman

Stuffing is the real star of Thanksgiving. To help you figure out what to put on the table this year, we’ve rounded up 8 of our all-time favorite stuffing recipes below. [{ "selector": ".acduq-a", "duration": "1500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(100%)", "opacity": 1}, {"offset": 1, "transform": "translateY(Infinity%)", "opacity": 1} ] }]

Image Credit: Lauren Volo

Like the boxed stuff, but so much better. Here's a step-by-step recipe that shows how to get the taste you crave. GET THE RECIPE [{ "selector": ".qzqae-a", "duration": "1500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateX(-42.84em) scale(0.15)", "opacity": 1}, {"offset": 1, "transform": "translateX(0.42%) scale(1)", "opacity": 1} ] }, { "selector": ".lbbjx-a", "duration": "1500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateX(100%) scale(0.15)", "opacity": 1}, {"offset": 1, "transform": "translateX(0.54%) scale(1)", "opacity": 1} ] }]

Image Credit: Joe Lingeman

This recipe results in the classic, nostalgic stuffing you crave — one step up from the boxed stuff, but just as easy to make. GET THE RECIPE [{ "selector": ".wrxjd-a", "duration": "1500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateX(100%) scale(0.15)", "opacity": 1}, {"offset": 1, "transform": "translateX(0.57%) scale(1)", "opacity": 1} ] }]

Image Credit: Joe Lingeman

There's no ounce of added sugar in this classic! This cornbread dressing tastes of corn, butter, and a little tang from buttermilk. GET THE RECIPE [{ "selector": ".rgeby-a", "duration": "1500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(-35.82em)", "opacity": 1}, {"offset": 1, "transform": "translateY(1.16%)", "opacity": 1} ] }, { "selector": ".vdlki-a", "duration": "1500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(100%)", "opacity": 1}, {"offset": 1, "transform": "translateY(0.76%)", "opacity": 1} ] }]

Image Credit: Joe Lingeman

Savory sausage, toasted sourdough bread, and fresh herbs make this stuffing is the best part of the holiday meal. GET THE RECIPE [{ "selector": ".hbrxe-a", "duration": "1500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateX(-27.20em) scale(0.15)", "opacity": 1}, {"offset": 1, "transform": "translateX(0.55%) scale(1)", "opacity": 1} ] }]

Image Credit: Diana Yen

With two types of ground meat, golden raisins, and pine nuts, this hearty stuffing really brings the flavor to the table. GET THE RECIPE [{ "selector": ".nfbhs-a", "duration": "1500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(100%)", "opacity": 1}, {"offset": 1, "transform": "translateY(1.16%)", "opacity": 1} ] }, { "selector": ".bpcza-a", "duration": "1500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(-17.45em)", "opacity": 1}, {"offset": 1, "transform": "translateY(0.76%)", "opacity": 1} ] }]

Image Credit: Joe Lingeman

This subtle twist on the classic is guaranteed to please both stuffing purists and those pulling for something a little more adventurous. GET THE RECIPE [{ "selector": ".cavch-a", "duration": "1500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

Image Credit: Diana Yen

Sofrito, picadillo, and seasoned chunky potatoes join forces for a truly memorable stuffing. GET THE RECIPE [{ "selector": ".lqtkr-a", "duration": "1500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateX(-42.84em)", "opacity": 1}, {"offset": 1, "transform": "translateX(0.42%)", "opacity": 1} ] }, { "selector": ".evwgx-a", "duration": "1500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateX(100%)", "opacity": 1}, {"offset": 1, "transform": "translateX(0.54%)", "opacity": 1} ] }]

Image Credit: Joe Lingeman

For this keto-friendly recipe, use more sausage than keto bread, which allows you to manage those macros and make this a satiating side. GET THE RECIPE [{ "selector": ".vwrun-a", "duration": "1500ms", "delay": "0ms", "fill": "forwards", "keyframes": [ {"offset": 0, "transform": "scale(3)", "opacity": 1}, {"offset": 1, "transform": "scale(1)", "opacity": 1} ] }]

For more Thanksgiving recipes, visit thekitchn.com

[{ "selector": ".eplpe-a", "duration": "1500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "rotate(-580deg) scale(0.1)", "opacity": 1}, {"offset": 1, "transform": "rotate(0deg) scale(1)", "opacity": 1} ] }]

Image credit: Joe Lingeman

Our 8 Best Stuffing Recipes to Make This Thanksgiving

Image Credit: Joe Lingeman

Image Credit: Lauren Volo

Classic Sage Stuffing for Thanksgiving

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Easy 5-Ingredient Stuffing

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Classic Corn Bread Dressing

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Sausage and Herb Stuffing

Image Credit: Diana Yen

Sicilian Meatball Stuffing

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Wild Mushroom Stuffing

Image Credit: Diana Yen

Cuban Meaty Potato Stuffing

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Easy Keto Stuffing

For more Thanksgiving recipes, visit thekitchn.com