A wine's length differs from its finish (although the terms are often used interchangeably), in that, in my opinion, the finish is a more of a descriptive term. It describes the very last flavor or textural sensation left in your mouth after swallowing or spitting the wine. Terms I use to describe the finish of a wine include spicy, minerality, savory, sweet, bitter, hot, harsh, rich and so forth - essentially the same adjectives that you might use to describe flavor or texture of a wine.
Mary Gorman-McAdams, MW (Master of Wine), is a New York based wine educator, freelance writer and consultant.
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