What's Cooking This Weekend?

Weekend of February 20-21, 2009

What's cooking this weekend? We're pondering homemade pasta (see above) and maybe some biscuits! What about you? Tell us what you're cooking, and take a look back over some of our favorite posts from the past week.

• How to make: Vinegar, chocolate chip cookies, quick cream biscuits, from-scratch buttermilk biscuits, easy salsa, sauerkraut, taco seasoning, and one sort of yeast bread.

• Try this! Reuse those cheap grinders for your own spice blends.

• Food in the news: Jamie Oliver's TED talk, Michelle Obama's Let's Move! campaign, and Marion Nestle's look at the future of food.

• Rounding up past household intelligence: Great tips and recipes for entertaining, and a guide to nearly every spice in your cupboard (plus another handy guide to cooking with, storing, and choosing salt).

• A pictorial guide to sewing your own napkins and table runner.

• Great kitchens: $967 remodel, Jill's own New York City kitchen and a lovely green kitchen in San Francisco.

Atom and petri dish cookies.

• Is this the ultimate pulled pork recipe (for cheaters)?

• Looking at maitake mushrooms, Chioggia beets, toaster tongs, and measuring cups.

• Browse through the entire past week of posts from The Kitchn.

Happy weekend, and happy cooking!

(Image: Faith Durand)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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