Recipe Review

Vegan Appetizer Ideas for a Cocktail Party?

Anjali Prasertong
Anjali Prasertong
Anjali Prasertong is a writer and public health dietitian focused on food systems, racial equity, and nutrition. Originally from Los Angeles, she has taught English in rural Japan, worked as a private chef in Malibu, and led an innovative city-funded corner store program in New Orleans that increased fresh food access in low-income neighborhoods. She was previously a contributing editor for The Kitchn, and currently lives in Denver with her husband and two kids.
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updated May 2, 2019
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Q: I’m hosting a holiday cocktail party and have a menu of both sweet and savory snacks. The spread is already vegetarian friendly, but it’s dairy-heavy and I’ve just found out that one of my guests is a vegan. Any ideas for vegan hors d’oeuvres that aren’t just a veggie plate with hummus?

I’m not so worried about dessert as I already have some vegan baking recipes.

Sent by Adrie

Editor: Adrie, here are a couple ideas from our archives for interesting vegan appetizers:

→ Appetizer Recipe: Miso Sweet Potato Bites (pictured)
→ Appetizer Recipe: Chilled Soba in Cucumber Cups

Readers, do you have any suggestions for savory vegan appetizers beyond the usual veggie and hummus platter?

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Filed in:
appetizer
Cocktails
Entertaining & Gathering
Recipe Review
vegan
Beverages