Recipe Review

Moroccan Spinach And Chickpeas

Faith Durand
Faith DurandSVP of Content
Faith is the SVP of Content at Apartment Therapy Media and former Editor-in-Chief of The Kitchn. She is the author of three cookbooks, including the James Beard Award-winning The Kitchn Cookbook. She lives in Columbus, Ohio, with her husband and two daughters.
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published Oct 14, 2010
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Every week we bring you our favorite posts from our friends at Serious Eats. This week: A hearty dinner of Moroccan spinach and chickpeas, a dish of butterscotch pudding, and the world’s first cheese dip championship.

• The First World Championship Cheese Dip Competition in North Little Rock, AR – Including such heavy hitters as spinach queso and crawfish and andouille-based dip.

• Cook The Book: Butterscotch Pudding With Sautéed Pears – Rum-spiked pudding? Oh yeah baby!

• 5 Ways to Spice Up Roasted Pumpkin Seeds – Sweet, salty, and cheesy!

• Moroccan Spinach And Chickpeas – Creamy spinach and hearty chickpeas.

• Spiced Doughnuts with Cardamom, Coffee, and Orange – These look astonishingly good.

Previous Good Eats: The Essential Pumpkin Carving Toolkit

(Image: Nick Kindelsperger/Good Eats)

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Recipe Review
Side Dish
Vegetables
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