Avocado Toast: Simply the Best Breakfast Ever?

Faith Durand
Faith DurandSVP of Content
Faith is the SVP of Content at Apartment Therapy Media and former Editor-in-Chief of The Kitchn. She is the author of three cookbooks, including the James Beard Award-winning The Kitchn Cookbook. She lives in Columbus, Ohio, with her husband and two daughters.
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updated May 2, 2019
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We have a well-documented love of avocado toast, and we thought it was worth revisiting. Yes, it’s a bit of a stretch to call it the best breakfast ever (cinnamon Dutch babies? breakfast burritos?), but it’s got to rank right up there. Also? It’s vegan.

(Image credit: Apartment Therapy)

Avocado toast is of course the simplest thing to make: Slice and toast a thick, good-quality piece of bread, drizzle it with a bit of olive oil, and smash half an avocado on top. Sprinkle with salt and pepper. Devour.

This is one of my favorite breakfasts right now — it’s quick, easy, and cool. All it needs is a quick pop in the toaster. But it’s also quite filling and satisfying! Not to mention creamy and crunchy. How do you top avocado and olive oil, together?

Do you ever have avocado toast for breakfast? What’s your favorite way to make it?

(Image credit: Apartment Therapy)

More Avocado:
• Look! Crispy, Creamy Avocado Fries
• Recipe: Avocado Hollandaise
• Have You Ever Roasted an Avocado?
• Recipe Review: Rick Bayless’ Dairy Free Avocado Ice Cream
• Smoky Summer Recipe: Grilled Guacamole

(Images: Faith Durand)

Filed in:
Breakfast
easy
Healthy Living
quick
snacks
vegan