Strawberry-Rhubarb Streusel Bars, Creamy Avocado Lassi, Potato Breakfast Gratin & Chicken in Coconut Milk
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(Image credit: Izy Hossack)
Happy weekend, all! We’ve got some truly delicious recipes to share with you from the past week. If you’re on a spring asparagus kick, try our easy method for cooking it in the oven, or try the miso-asparagus soba noodle salad (lunch, anyone?). Make sure to take advantage of rhubarb right now with these strawberry-rhubarb crumble bars, and don’t miss out on Sara Kate’s chicken in coconut milk. Oh, and make sure you try your hand at the creamy avocado lassi because DUH.
- Strawberry-Rhubarb Streusel Bars
- Creamy Avocado Lassi
- Potato Breakfast Gratin with Red Peppers & Parmesan
- Pork Belly Lettuce Wraps
- How To Make Tempeh
- How To Cook Asparagus in the Oven
- Chicken in Coconut Milk with Lemongrass
- Arugula & Fennel Salad with Lemon Vinaigrette
- The Jungle Bird Cocktail
- Miso-Roasted Asparagus Soba Noodle Salad
- How To Make Your Own Kombucha Scoby