Quinoa Tabbouleh, Grilled Stuffed Mushrooms, One-Ingredient Ice Cream & Sparkling Spiked Peach Lemonade
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(Image credit: Emma Christensen)
It’s August, guys. Have you taken advantage of outdoor eating, seasonal produce, and lazy summer cooking? We have some recipes to help you this week. Start your weekend off with some overnight oats (mix in some homemade blackberry jam while you’re at it!), move on to the gnocchi skillet with tomatoes for lunch or dinner, try a glass of spiked peach lemonade, and finish everything off with magic banana ice cream. Read on for more new recipes this week!
- Quinoa Tabbouleh
- Campfire Banana Boat S’mores
- How To Brew Oolong Tea
- Blackberry Chia Jam
- How To Make Creamy Ice Cream with Just One Ingredient!
- Grilled Stuffed Mushrooms
- Gnocchi Skillet with Chicken Sausage & Tomatoes
- Chilled Black Bean, Feta & Cucumber Salad
- Apricot Breakfast Pie
- Overnight Oats with Jam & Toasted Coconut
- Sparkling Spiked Peach Lemonade