Parmesan Risotto with Roasted Shrimp, Mini Cheesecakes, Chili-Rubbed Steak & Blueberry Breakfast Bars
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(Image credit: Faith Durand)
Happy Valentine’s Day, everyone! Do you have any big plans? If you’re staying in tonight, or simply don’t feel like going out in the cold this weekend we’ve got a few recipes to keep things cozy and romantic. For dinner check out the chili-rubbed ribeye with boozy butter or the Parmesan risotto with roasted shrimp –– you really can’t go wrong with either dish. Finish your meal with an easy, luscious panna cotta or mini goat cheese cheesecake, and remember to top everything off with a rosé Champagne cocktail.
- Parmesan Risotto with Roasted Shrimp
- How To Make Panna Cotta
- Chili-Rubbed Ribeye Steak with Maple-Bourbon Butter
- Blueberry Breakfast Bars
- After-Dinner Belly-Soothing Tea
- Goat Cheese, Honey & Pistachio Mini Cheesecakes with Meyer Lemon Cream
- Rosé Champagne Cocktail
- How To Cook Whole-Grain Teff Porridge