Currently, David has a lot of different projects going in several modes and it's clear he loves what he does. His passion for this work comes across in his unpretentious and lovely photographs as well as his in-depth take on life in Paris and on the road. And his recipes, well, they're fantastic.
David has a new book in the recipe testing phase. It's being published by Ten Speed Press, so we all have that to look forward to. This book will be a mix of recipes, stories and images. He's also currently traveling in Israel (with our own managing editor, Cambria!) to explore the food and culture.
Having just moved into his long-awaited renovated apartment, you'd think he may want to relax and kick back a bit; but David has energy to spare for his blog, friends and latest endeavors. His curiosity in cooking and writing is contagious. Read on to our interview to learn more. Thanks David!
2) How has living in France continued to inspire your work, writing and confections?
DL: Everything in France has a story, from confectionery shops to the brooms the street sweepers use (which are green plastic, made to resemble branches) — so I'm constantly stoked to write about the city, its quirks, my cultural missteps, and – of course – the food.
3) Where has blogging taken you that you never expected?
DL: I've networked with some incredible people, including other bloggers from around the world and made a ton of new friends. I've also been on a few trips that were exceptionally interesting, which I was able to write about and share my stories on the site. Of course, readers have been great and a constant source of encouragement.
• Visit David's blog: David Lebovitz
More from David Lebovitz on The Kitchn:
• Kitchen Tour: At Home in Paris with David Lebovitz
• Breakfast with a Blogger: Honeyed Cereale Toast with David Lebovitz
(Images: Leela Cyd Ross)