We've read they originated at a bakery in Wisconsin and then moved west. Finding a recipe proved a little difficult, actually, but if you are brave enough to make your own croissants, just roll out that dough and sprinkle on cinnamon and lots of sugar, then roll up and cut into buns.
Here are a few recipes we found:
- Wild Flower Bakery Morning Buns, from Razzle Dazzle Recipes
- Morning Buns, from Recipe Zaar.
- Morning Buns, from Tante Marie's Cooking School (this recipe uses Pillsbury crescent dough)
Anyone else have a recipe they want to share?
Related: Recipe: DIY Almond Croissants