Looking Good: Baked Sweet Potato Fries

We have a serious, serious thing for sweet potato fries. Does a restaurant dish include the words "sweet potato fri..."? Say no more. You don't even have to finish the final word. We're there. So these baked sweet potato fries from Annie's Eats look exactly right — slightly healthier, and with a great tip for getting a truly crispy outside.

We love this simple, easy recipe for sweet potato fries. This is similar to how we make our own fries, but we like the addition of a little brown sugar that Annie adds.

Annie also gives a very interesting tip for getting crispy outsides on your sweet potato fries. Check it out and tell us what you think!

Get the recipe: Baked Sweet Potato Fries at Annie's Eats

Do you make sweet potato fries at home? What do you put on them?

Related: Recipe: Chili-Spiked Sweet Potato Fries

(Image: Annie of Annie's Eats)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.