A Taste of Pesach from Yeshiva Me’on Hatorah

The angle: A collection of classic and modern kosher for Pesach (Passover) recipes

Recipes for right now: All of them! Literally! Here are a few that look especially tasty: Potato Kugel-Crusted Schnitzel, Hearty Shredded Veggie Soup, Cabbage-Beef Soup, Seared Tuna with Avocado and Spicy Mayo, Pecan-Crusted Chicken, Onion-Topped French Roast, Spinach Kugelettes, Lemon Mousse

Who would enjoy this book? Anyone observing kosher for Passover

• Who wrote it: Yeshiva Me’on Hatorah

• Who published it: Artscroll/Shaar Press

• Number of recipes: Over 150

• Other highlights: This book is a compilation of recipes that Yeshiva Me’on Hatorah has shared over the years through their regular newsletters. The recipes have been thoroughly tried and tested in home kitchens over the years, as the many hand-written notes from happy cooks scattered throughout the book prove!

The chapters are color coded along the edge, making it easy to flip right to the meal you’re planning for, and the recipes themselves are clearly labeled as being pareve or containing meat. There’s a good mix of classic Passover favorites along with some more modern, everyday recipes.

Find the book at your local library, independent bookstore, or Amazon: A Taste of Pesach from Yeshiva Me’on Hatorah

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