Zwilling Just Slashed Prices on Editor-Favorite Knives for Memorial Day — Here Are 6 Deals We’re Most Excited About

A chef’s knife is a true classic that’s necessary for even the most amateur chef. This one checks off all the boxes: It’s versatile and can be used on a variety of foods, its three-rivet design handle is ergonomic for safety and comfort, and the ice-hardened blade is durable and resistant to corrosion. In other words, it’ll be your go-to knife practically every day.

Another must-have for any cook, a paring knife is an essential multitasker for everything from chopping to peeling fruits and veggies. This one will allow you to do any task seamlessly. Its short 10-centimeter blade makes it extra adept at slicing and dicing small ingredients. So sharp that it’ll even effortlessly slice through meat, it’s sure to be a staple in your kitchen.

At 60 percent off, this knife is a true steal. Made from unbreakable polypropylene, the unique handle is ergonomically crafted to fit the contours of your hand, making it safe and comfy. Forged from a single piece of high carbon stainless steel, it delivers a precise cut every time.

Anyone who has ever tried to cut into a fresh loaf with a dull knife and experienced the wreckage that follows knows the importance of a sharp, quality bread knife. From a loaf to a bagel, this 8-inch bread knife will slice any bread into a perfect piece with its high carbon steel blade. Thanks to its expert craftsmanship, the blade will stay sharper for longer.

Nab this knife for 65 percent off while you can and enjoy this multitasking utility knife that does it all. Its laser-controlled edge means it’s extra sharp, plus the sturdy bolster keeps everything in balance while acting as a finger guard to keep your digits safe. Made to stand the test of time, thanks to Zwilling’s signature ice-hardening technique, it’ll never chip or stain.

You don’t have to be a butcher to know that chopping meat is no easy task. You need a knife that is up for the job and this meat cleaver certainly is. The broad, rectangular blade even cuts through bones, making it a superstar for cutting a pork loin into pieces or prepping a chicken for soup. The fully forged construction delivers balance while the triple-rivet handle makes it comfortable enough to do some serious chopping.