Zwilling Just Slashed Prices on Their Best-Selling Knives — But You Better Act Fast

This is the knife that needs no introduction… but we’ll give you one, anyway. Made in Germany, this classic Zwilling piece is a must-have for cooks of all stripes. It’s incredibly well-balanced, which makes it a good fit for even the most novice cook. The razor sharp blade that really holds its edge is what attracts pro chefs. And honestly? It’s rarely priced this low.

At under $25, this tiny-but-mighty knife is on a mission to replace your chef’s knife. “It is so sharp, it reduces the need for a bigger knife for chopping,” said one reviewer, who’s used it for corn, onions, and carrots, among other veggies. And at under $25, you really cannot beat the price.

Think all bread knives are the same? Replace that old thing you’ve had for years with Zwilling’s super sharp serrated model, and you’ll change your tune. The ice-hardened blade is crafted to smoothly cut through soft breads as well as hard, crusty loaves, so you’ll never have to eat a squished slice of toast again. Snap up that 36 percent discount before someone else does.

Here’s a luxe little upgrade for the serious home cook. Its dramatic profile is sloped upwards for an easier rock-and-chop motion, while the bolster is specifically designed for comfort and safety. “Brilliant multi-use knife,” praised one happy customer, who found it so useful, there was no need for extraneous specialty knives. Is it really worth splurging for? According to one reviewer who received it in a knife set: Yes. “I use it for so many things and loved it so much that I ordered another one!”

Don’t have a filleting knife yet? Score this one, and you’ll wonder why you didn’t get it sooner. With its gently curved tip and elegantly thin blade, it’s ideal for preparing fish and meat. But don’t relegate it to just those tasks: This knife is also great at cutting delicate fruits, like tomatoes and peaches. Made from a single piece of steel, it’s sure to last for years to come.

Every single kitchen needs a pair of sharp shears. We’re not talking about craft scissors; this set from Zwilling is specifically designed for cooking tasks. Thanks to the corrosion-resistant blades, these will last much longer than competitors’ shears. With a built-in lid opener, bottle opener, and screw cap opener, it's really just showing off. And you know what? At almost 50 percent off, we’re going to let it.

Thanks to a gently sloping nose and straight back, this knife is the perfect mix of Japanese-style and Western knife design. It’s equally efficient at chopping and rock-motion slicing, and at 7 inches, it’s a comfy fit in just about all hand sizes. “The Blade is very well made and has a great feel and balance,” said one recent reviewer who awarded it 5 stars. Sounds like the perfect addition to your Zwilling collection, too.

So much more than a baby bread knife, this blade is sure to become a surprise hit in your kitchen. It’s excellent at cutting cured meat and cheese, as well as sandwiches. Consider it a must-have for snacking enthusiasts. At just over $30, this specialty knife is priced right.

While not an everyday knife (unless you regularly roast prime rib), this is an essential for special occasions and quality cuts of meat. The blade is so sharp, and the handle is cleverly designed for optimal maneuverability. “I absolutely love this knife,” said one reviewer, who titled their post “Sharpest Knife Ever.”

How useful is a 2” blade? If you ever peel potatoes, prep shrimp, or prepare fresh fruit, very. The uniquely curved edge gives cooks much more control than cheap vegetable peelers, and you’ve got to admit it has a handsome profile. “Blemishes? Couldn't see any, or imperfections of any kind. This is the best little knife. It's a pleasure to use,” wrote one reviewer. Sounds like a dream to us!