Zwilling Just Slashed Prices on Their Most Popular Knives — Here’s What To Buy ASAP

Zwilling's eight-inch chef's knives are consistently rated as some of the best in the business, and several Kitchn editors count them among their faves, too. With the Twin Four Star II, you get an ergonomically designed handle with a stainless steel end cap that gives added balance. The knife also has a razor-sharp blade that's crafted using an ice-hardening process that makes it sturdy, sharp, corrosion-resistant, and stain-resistant. And like all Zwilling knives, this beauty is hand-finished by skilled artisans in Germany.

Don't underestimate the power of a good paring knife. Petite yet powerful, Zwilling's Pro four-inch knife will be your go-to for intricate jobs like deveining shrimp, peeling fruit, or cutting herbs. The small blade is designed to give you complete control and an ideal cutting angle for extra sharpness, while its high-quality materials ensure durability.

You just spent all those hours baking the most beautiful loaf of fresh bread, but using the wrong knife to slice it can ruin all that hard work. Zwilling's nine-inch bread knife is designed to create perfect slices, thanks to its generous width that easily cuts through crusty loaves or soft bread. Additionally, the blade is forged from special-formula high-carbon steel that doesn't rust or stain, and the sharp, serrated metal prevents excessive crumbs.

If you prefer extra-thin slices of meat, seafood, cheese, fruit, or veggies, you'll want to snag Zwilling's popular Santoku knife. It has a seven-inch blade that lets you slice in a single downward cut, while the hollow edges offer a natural rocking motion as you work. Another pro: The extra-wide blade is useful for scooping ingredients off your cutting board and into a pan.

A good set of steak knives is a must, and this set from Zwilling is one of the best. The precision-honed blade and laser-controlled edge makes it easier to slice into a piece of meat with ease. And since the blades are made from Zwilling's signature ice-hardening technique, they'll never stain, chip, or lose their sharpness.