Zwilling Is Having a Massive Sale on Their Best-Selling Knives — Grab Them Before They’re Gone

This stunning chef's knife is extremely versatile and can be used on a variety of foods. The three-rivet handle is ergonomically designed for safety and comfort, and the ice-hardened blade is durable and resistant to corrosion. In other words, it’ll be your go-to knife practically every day.

A paring knife is an essential multitasker for everything from slicing Persian cucumbers and strawberries to segmenting oranges, and this baby will help you to perform all of those tasks seamlessly. The short 10-cm. blade makes it extra adept at dicing small ingredients, and it will even cut through meat.

Kitchen shears are sometimes overlooked as an essential blade, but they're incredibly reliable for prying open produce packaging and trimming herbs. Pro tip: Use them to cut up chicken thighs or breasts straight into a bowl or skillet, no cutting board needed. They're a must-have at just $30.

Anyone who has ever tried to cut into a fresh loaf of bread with a dull knife and experienced the wreckage that follows knows the importance of a sharp, high-quality bread knife. The 8-in. serrated edge will slice any type of bread, and thanks to its expert craftsmanship, the blade will stay sharper for longer.

To help protect your chef's knife from overuse, It's important to have different knives for different types of food. If you're a salad eater or roasted-veggie lover, you should definitely consider adding this niche knife to your collection.

At 60 percent off, this knife is a true steal. Made from unbreakable polypropylene, the unique handle is ergonomically crafted to fit the contours of your hand, making it safe and comfy. The blade is forged from a single piece of high carbon stainless steel, and it delivers a precise cut every time.

With its unique, beak-like shape, this beauty is a peeling pro. It's perfect for soft summer fruits like mangoes and peaches and can double as a knife for hard cheeses on a charcuterie platter.

Summer is the season for seafood, and there are two things to keep in mind when preparing a perfect filet of fish: a sharp knife and flexibility. Once you have a designated knife for the task, you'll never butcher a fresh piece of fish using a dull knife again.

This is the knife to rely on for butchering chickens (spatchcock a chicken this summer to really wow your guests) and trimming excess fat off steak and pork. Like all of Zwilling's stainless steel knives, this blade is sharp and designed to last.

A paring knife like this one is perfect for scoring vegetables and meats to allow marinades to really sink in before cooking. And since this knife is nice and small, you'll be able to achieve very precise cuts.