Zucchini Bread, Broccoli Salad & Wild Rice Burgers

This was Autumn Vegetables Week at The Kitchn, and oh boy — we had fun. Did you? This glorious season of fall vegetables is just getting going, and we hope you found some fresh inspiration this week. I was inspired by Dana’s Sweet Potato Gratin with Smoky Breadcrumbs, and by Emma’s perfect loaf of zucchini bread. Check out these recipes and more from the past week.

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