Recipe Review

Zucchini Bread, Broccoli Salad & Wild Rice Burgers

Faith Durand
Faith DurandSenior Vice President of Content at AT Media
Faith is the SVP of Content at Apartment Therapy Media and former Editor-in-Chief of The Kitchn. She is the author of three cookbooks, including the James Beard Award-winning, The Kitchn Cookbook. She lives in Columbus, Ohio, with her husband and two daughters.
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updated Jun 5, 2019
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This was Autumn Vegetables Week at The Kitchn, and oh boy — we had fun. Did you? This glorious season of fall vegetables is just getting going, and we hope you found some fresh inspiration this week. I was inspired by Dana’s Sweet Potato Gratin with Smoky Breadcrumbs, and by Emma’s perfect loaf of zucchini bread. Check out these recipes and more from the past week.

• Zucchini Bread
• Broccoli Salad with Carrots and Currants
• Smashed Potatoes with Crème Fraîche
• Slow-Cooked Broccoli with Lemon Breadcrumbs
• Grilled Cabbage Wedges with Spicy Lime Dressing
• Brown Butter & Maple Glazed Turnips
• Creamy, Smoky Whipped Rutabaga
• Wild Rice Burgers
• Sweet Potato Gratin with Smoky Breadcrumbs
• Cabbage in Mild Yogurt and Mustard Seed Curry
• Cuatro Leches Cake

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Recipe Review
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